Your tea journey begins in our elegantly appointed tea room, where a knowledgeable tea expert welcomes you into the world of Ceylon tea. You’ll be introduced to Sri Lanka’s tea history, from its colonial origins to its current status as one of the world’s premier tea producers. Seated comfortably, you’ll begin your tasting flight with a selection of premium single-origin teas representing different growing regions and elevations. Starting with robust, full-bodied low-grown teas from Ruhuna, you’ll progress through medium-grown varieties from Kandy and Dimbula, before finishing with delicate, fragrant high-grown teas from Nuwara Eliya and Uva. Your expert guide explains the proper brewing techniques, water temperatures, and steeping times for each variety, while describing how altitude, climate, and processing methods influence flavor profiles. You’ll learn to identify the distinctive characteristics of each region—the bold maltiness of low-country teas, the balanced smoothness of mid-elevations, and the bright, floral notes of high-mountain varieties. Throughout the tasting, you’ll discover fascinating details about tea grading systems, leaf appearances, and what makes Ceylon tea unique in the global market. Before concluding, you’re invited to browse the tea boutique where you can purchase your favorites, along with beautiful tea accessories and gift sets, ensuring you can recreate this experience at home.